Raw Mango

 No

Country Of Origin : India

Raw mangoes are tangy and used in pickles, chutneys, and savory dishes.
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Description

Why Choose Our Raw Mangoes?

  • Perfect for Pickling and Preserving: Our raw mangoes are hand-selected for their ideal firmness and optimal acidity, making them perfect for pickling, chutneys, and other traditional preserved food products.
  • Rich in Pectin: The high pectin content in raw mangoes makes them a natural thickener, ideal for jams, jellies, and other food applications requiring a gelatinous texture.
  • Variety: Depending on your needs, we can offer different varieties known for their distinct tartness and flavor profiles, such as [List some popular raw mango varieties in your region].
  • Long Shelf Life: We harvest raw mangoes at the peak of freshness and employ meticulous handling and cold storage to ensure they reach you in optimal condition, minimizing spoilage during transport.

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